Well, what Korean cuisine can do without kimchi. As a rule, this is not a specific dish, but a way of marinating vegetables. In this case, today we will use Beijing kimchi cabbage. But with him we cook a spicy soup. Welcome to the table!
We love spicy dishes. And so I cook cabbage often. And that’s why this salad is absolutely necessary for the New Year! Vitamins, juiciness, bright taste. In addition, according to a budget recipe, you can prepare a salad 2-3 days before the holiday – it will simply taste better!
Kimchi (spicy Korean cabbage) There are more than 100 varieties of kimchi, which differ not only in ingredients, cooking region, but also in the time of salting, as well as cooking technology. For the preparation of kimchi, not only garlic and red pepper are used, but also other products: from the most common to exotic. For example, some Korean chefs add ginger, sesame seeds, carrots, pine nuts, pears, chestnuts, seaweed and even salted small shrimp and oysters to kimchi.
A very tasty, light, spicy salad that will decorate any celebration. The orange, which is part of the salad, is its highlight! This gives the salad freshness, juiciness and a festive mood. You can serve it in a regular salad bowl, or in portions, in glass vases or glasses. Help yourself, I am more than sure that many of you will appreciate it. I won’t be modest, but this salad disappears from the table one of the first.
A bright, delicious, hearty salad, crunched with crackers, Peking cabbage and salad mix. It can serve as a spectacular addition to a festive dinner, or it can replace a light everyday dinner.
I think there are many fans of Caesar salad. I offer a very tasty, hearty snack that will never go unnoticed and always disappears from the table among the first. Bruschetta fried in olive oil, crispy and tender cabbage, extremely tasty chicken.
The salad is simply amazing. Extremely light, fresh, juicy and very tasty! My daughter tried it and was so delighted that she cooked it for dinner the same day.
