This recipe was brought by my mother from a cooking class. Chefs of various restaurants in our city often come to his club and learn how to cook simple restaurant-quality dishes from available products. The dish turns out to be elegant, nutritious, well suited for both a holiday and dinner at home. Just a godsend for those who don’t eat meat. Mom shared it with me, and I shared it with you.
Real Kabardian pasta, which is made only from millet and water, and fragrant mutton, melting on the tongue, are amazingly combined and complement each other. Pasta, which is prepared without any seasonings and even without salt, is an ideal companion of lamb, not interrupting the taste.
If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2-3 spoons will be enough to cook a hearty breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
I’ve always loved eggplant caviar, it’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. I know several recipes for this overseas snack). Today I propose to cook “Oriental Aviar”. Perhaps you may ask – why “oriental caviar”? Because it was in the East that eggplants were first baked, and then finely mixed with lemon juice and sesame paste. According to the same recipe, caviar is prepared with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
Tender chicken, fragrant and delicious sauce – and all this in combination with white rice, seasoned with cilantro and pomegranate… I really liked this dish, I strongly recommend you to cook it!
