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Print Recipe
Salad "October" Recipe
Easy to prepare and the ingredients of the salad products which are always at hand. Perfect for any side dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beetroot (1 PC.) boil, cut into cubes. Add olive oil (1 tablespoon).
    Beetroot (1 PC.) boil, cut into cubes. Add olive oil (1 tablespoon).
  2. Carrots (1 PC.) boil, cut into cubes, bell pepper (1 PC.) clean, remove the seeds, cut into cubes.
    Carrots (1 PC.) boil, cut into cubes, bell pepper (1 PC.) clean, remove the seeds, cut into cubes.
  3. Pink pepper (6-7 Gor.) Crush with a knife or grind in a mortar.
    Pink pepper (6-7 Gor.) Crush with a knife or grind in a mortar.
  4. Chop the Basil and cilantro.
    Chop the Basil and cilantro.
  5. Combine in a bowl all the ingredients for the salad, add 2 tablespoons of olive oil, add salt to taste.
    Combine in a bowl all the ingredients for the salad, add 2 tablespoons of olive oil, add salt to taste.
  6. To salad can be set any brine cheese. It will be very tasty. )Bon appetit!
    To salad can be set any brine cheese. It will be very tasty. )Bon appetit!

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