Print Recipe
 Salad "October" Recipe
Salad ingredients, products that are always at hand, are also easy to prepare. Perfect for any side dish.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beetroot (1 pc.), cut into cubes. Add olive oil (1 tablespoon).
    Boil the beetroot (1 pc.), cut into cubes. Add olive oil (1 tablespoon).
  2. Boil carrots (1 pc.), cut into cubes, peel bell peppers (1 pc.), remove seeds, cut into cubes.
    Boil carrots (1 pc.), cut into cubes, peel bell peppers (1 pc.), remove seeds, cut into cubes.
  3. Pink pepper (6-7 gr.) Chop with a knife or grind in a mortar.
    Pink pepper (6-7 gr.) Chop with a knife or grind in a mortar.
  4. Finely chop the basil and cilantro.
    Finely chop the basil and cilantro.
  5. Mix all the salad ingredients in a bowl, add 2 tablespoons of olive oil, salt to taste.
    Mix all the salad ingredients in a bowl, add 2 tablespoons of olive oil, salt to taste.
  6. Any pickled cheese can be served with the salad. It will be very tasty. ) Bon appetit!
    Any pickled cheese can be served with the salad. It will be very tasty. ) Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Beet Salad Recipe Salad with Beet Recipe Vegetable Salad Recipe Vegetable Salad in Lemon-Ginger Marinade Recipe Salad with Avocado and Chickpeas Recipe Salad with Chickpeas Recipe Carrot Salad with Herbs and Fragrant Dressing Recipe Salad with Celery and Radish Daikon Recipe Vegetable Salad Recipe Carrot Salad with Aromatic Dressing Recipe Simple Salad of Corn and Feta Recipe Avocado and Chickpea Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments