If any of you do not know what would be so delicious to cook for Sunday lunch, I suggest you pay attention to this recipe. Wonderful meat with an unusual sauce with pickled onions. I assure you that everyone will be happy.
First of all, peel the onion and cut it into rings, you can use any onion - I have a white and red onion in half. Put the onion in a bowl and add 2 tablespoons of sunflower oil. Sprinkle with grated ginger, cinnamon, sugar and pepper ground in a mortar. Mix the onion and leave to marinate for 2 hours.
Cut the meat into pieces. In a saucepan with a thick bottom, fry the pieces of meat in the remaining oil.
Add the onion and stir.
Add a little salt and water. Cover with a lid and simmer for two hours until the meat is ready, the onion should almost boil. Add water as needed, the amount depends on how thick the sauce you want to get. Somewhere in the middle of the process, add the sauce to taste. I added a little more cinnamon, just focus on your taste.
Half an hour before the end of cooking, add 1 or 2 tablespoons of wine vinegar. But at the end, try again, you may want to add a little more sugar.
Serve with rice or mashed potatoes.