Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest making a pie with apples and custard pudding. It is gentle, light enough and unobtrusively sweet. Just what you need on New Year’s Eve! And yet this cake has a wonderful slicing!
I don’t know about you, but I always have egg whites. Grease the pastry with egg yolk, then sauce, then lemon curd… Here’s a great way to fit them to yourself. Muffins should be tender, airy, with a soft core of creamy pudding.
In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn’t know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
The cake can be made without cream, but it is in combination with baking that it gets an indescribable taste! Juicy pieces of pear, chocolate dough, vanilla pudding cream and pistachios… Very tasty!
Hello, dear ones! Today I want to treat you to a delicious German pudding pie. I really like him! This pie is prepared easily and unpretentiously, if you have a dry pudding in stock! If not, I think buying it is not a problem!
When I saw this recipe, I immediately fell in love with it! I realized that this combination is probably my favorite! And I was not mistaken! In fact, these are two puddings that are served in layers together. You can also make just one of these puddings – chocolate or vanilla solo. It’s also delicious, but together it’s just a fairy tale!
There are many recipes for making a sponge cake on boiling water or boiling milk. I suggest making a dessert of chocolate sponge cake on boiling milk with vanilla pudding.
