Fruit dessert of Thai cuisine – caramel bananas in coconut chips. Fried bananas in batter are obtained in a beautiful appetizing crust. Complement the dessert of caramel bananas with a ball of cream ice cream, pour chocolate syrup!
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
The cake is good for every day, but it also looks great on the festive table! Soft, airy dough. The original coconut filling with sour apricot has made great friends with the poppy filling. Try! I’m buying!
Prepare cookies before tea, it will take you only 5-10 minutes! Personally, I am amazed at the result, although I tried it mechanically, on trial. One condition: store in the refrigerator.
I suggest another baking recipe with coconut filling. Cherries can be replaced with dried cranberries or candied fruits. Sweet vanilla roll is perfect for both a festive table and everyday.
A fragrant cake with a rich composition can be presented on Easter Week. The husband said: “This mega orange is a real cupcake!” Coconut lovers will also be satisfied.
A very delicate and delicious dessert! it is prepared very quickly, you can prepare it in advance, because before Easter we are all busy baking cakes and painting eggs). The taste of this dessert will be appreciated by both children and adults!
We want to offer very tasty buns to the Easter table, which is generous with treats!!! I also quickly replenished my wonderful recipes that use yeast. Every time I think: “Here! That’s it! This is the best!” Just think about how to find another recipe that I like even more! Now I do not refuse, but I strongly recommend this recipe. It is well suited for treats on the festive table! The dough was prepared using a slow cooker.
I think every family has their favorite cupcake recipe. This is the one we come back to from year to year… having tried many other recipes at the same time. So, I want to share this cupcake recipe… The recipe is absolutely simple and unpretentious, but the output is a delicate, airy, lush pie!!! Walnuts, cocoa… coconut… And everything together is indescribably delicious! We constantly change fillers and get a different taste!!!
