Good afternoon, dear chefs!!! Today I am addressing you with a recipe for a light salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread it on pieces of loaf or toast bread. It’s really delicious!!! I invite you to try it…
I often cook such a namaz from cod liver with melted cheese and egg, both for everyday and for a festive table. A great combination of all the ingredients makes this snack extremely tasty! I recommend it!
Very tasty, light, and most importantly healthy salad with cod liver. You can cook it at least every day, it still won’t get boring. The combination of products is great! This is one of your favorite vegetable salads!
Very tasty salad with cod liver. Cucumber gives the salad freshness. Sweet cherry tomatoes – juiciness. Potatoes and eggs – satiety. The aroma of dill beckons to eat this salad, seasoned with homemade mayonnaise.
There will be some problems with the fact that first turn over, rinse, and then fill the stomach with a slippery filling. But it’s worth it. In addition to the liver, I got a great, impressive milk.
The preparation of this salad will not take much time if you have cooked rice. The delicate taste of the salad will certainly appeal to fans of cod liver.
