Hong Kong Waffles Recipe

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I decided to cook popular Hong Kong waffles. I have studied the recipes available on the Internet. All of them turned out to be almost identical, only sometimes they differed in the cooking process. Come in, I’ll share my experience.

Tender “Snow-White” Dessert with 2 Ingredients Recipe

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Yes, a dessert of two ingredients is so simple! Dessert for a sweet tooth is sweet, tender, creamy. It’s very tasty and fast – we mix it, send it to a steamer and cook it in 20 minutes. If you serve the dessert right away, it is more tender in consistency, if you hold it in the refrigerator, it thickens and becomes like cheesecake, it is cheesecake, not cottage cheese.

Cake “Tatiana’s Day” Recipe

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On the occasion of the birthday on January 25, for the most beloved Tatiana in my life – for my mother, I baked this cake! I invite you to treat yourself to a beautiful, tender, sweet, rich cake with a spectacular, in my opinion, slicing! It includes poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!

Chocolate Cake “Prague” Recipe

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Hi!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. It’s a good old classic, but a bit modern. The cakes are moist, with a pronounced chocolate taste, a cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And all this joy is called the cake “Prague”. We really liked this cake, I hope you will like it too!! Join us!