Bone broth is a healthy and nutrient-rich dish. This broth consists mainly of gelatin, the main component of collagen, and is also saturated with amino acids important for the body. Bone broth will be useful for those who have problems with joints, with the gastrointestinal tract, after fractures, since bone broth is rich in calcium. Bean soup on bone broth turns out fragrant, rich, tasty and satisfying.
Lean spicy soup with red rice, vegetables and corn. The beginning of Lent. Let’s diversify our lean menu. Today I will offer you a soup that will replace meat and fish soups at this time. Healthy, bright, delicious!
Fried pork – already from these words treacherously rumbles in the stomach… And what will happen to it if you fry pork according to this recipe – in a spicy soy marinade with coriander and ginger, and even with unusual slicing. I will not torment you, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the amount of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your liking.
I offer a couple more options of Korean pies for a steam bath. The same products in the filling, but different in preparation, respectively, and the taste is different. Prepare a steam bath of spicy Korean salads in advance, the pie turns out much tastier with them. To heal.
Spicy, crunchy, spicy cookies can be served as an appetizer to wine, as an addition to a cheese board. Chorizo in cookies leaves a light peppery aftertaste. To add piquancy to the liver, you can add a pinch of hot ground pepper.
Based on a traditional Italian product – coppa. Dried meat is a delicacy made from the meat of the neck and shoulder blades of a pig. Prepare this wonderful pork neck cheesecake by cold drying, and your guests will be delighted.
There are many recipes for cooking this dish. I propose one of the time-consuming options, where we will not ignore all the subtleties of its preparation.
