There are a huge number of recipes for cabbage salad. And each hostess has her own peculiarities of its preparation. And since on cloudy March days you want freshness and colors, try my bright salad!
Red cabbage salad turns out bright, crispy, rich in vitamins and juicy. In its composition, the salad contains egg white, which after a while turns from cabbage into a pale blue color.
This salad is well suited for an evening snack, as it seemed to me, the salad is not heavy, but satisfying. Blue cheese gives the salad an intriguing piquancy. It goes well with a glass of white wine.
