Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
Universal biscuits-tortillas can be used instead of bread, served with tea, take with you for a snack. Suitable for those who can not white flour. Instead of bran, you can use ground oatmeal.
Mexican curd flan is essentially a curd casserole, which in its texture turns out to be very airy and soft. Added condensed milk changes the taste dramatically. Cottage cheese in it is not so strongly felt and the total mass becomes more tender. An additional flavor note brings caramel and, I also added lemon zest.
I offer you a creamy souffle based on Japanese green tea matcha. This is a delicate dessert with a very fine structure, an extraordinary color and an incredibly pleasant, amazing taste.
Cake for special occasions. To prepare it, you need first of all a refrigerator. I was preparing it for my brother’s wedding anniversary. The original sweet crunchy base and light curd-wine filling with grapes will not leave anyone indifferent.
Healthy, natural, low-calorie, tender curd dessert! Your family and friends will be impressed and pleased with a bright, beautiful, unusual feed! With a slight movement of the hand, an ordinary, everyday dish turns into a festive one!
Incredibly tender and juicy cottage cheese with a peach flavor and a thin oatmeal trail. It is prepared simply and easily. The composition does not contain wheat flour, semolina and starch.
If you bought a huge Peking cabbage, here’s the idea to bake it under a cheese flavored cap. Juicy, delicious turns out! Basic ingredients: cheese, egg, cottage cheese, sour cream, and other additives-whatever you like.
