Shrovetide week is coming to an end. But try to find the time and cook these wonderful cheesecakes! Not sweet, but salty. A little unusual filling of cottage cheese, cheese, dill and green onions – but how delicious!!! And also – it will demonstrate the beautiful shape of cheesecakes.
Soft, sweet, lush cheesecakes with cottage cheese, sprinkled with white powdered sugar, it’s very tasty. This homemade pastry will appeal to both children and adults.
Cooking these buns is very simple. Very delicate and lush. They were cooked by my grandmother, and now I’m cooking them. This recipe is a godsend for those who love baking.
Classics of the genre – baking with pressed yeast, homemade eggs, milk, cheese – and enjoy these cheesecakes! They are a thousand times better than those that are now sold in stores. Try it, you won’t regret it!
Very tasty pastries with cottage cheese. The proposed cheesecake in composition exactly repeats the usual royal cheesecake, but it is made using a special technology that fabulously changes the taste. It turns out almost a pie, very tasty and tender.
These cheesecakes are something! So delicious that it doesn’t stay on the table! Luxurious, delicate filling, pleasant texture of the dough… I would really like you to try this option! So, welcome!
Autumn is a time of memories… About the past summer, sweet dreams, gentle carelessness… I want this feeling of summer to last as long as possible. And there is nothing easier: open an album with summer photos, read a book about resort adventures and find yourself under the warm summer sun again. And so, let’s warm up with a cup of fragrant tea with sweet cheesecakes that will take us away with their warmth in the summer…
