He is always a success with the guests. For holidays on weekdays! Crab salad with rice and corn is well known and loved by many. If you have forgotten its taste a little, I suggest you cook it and remember how beautiful, hearty and delicious it is.
Yes, the combination is a bit strange, but it’s worth a try – one marinade for both crab sticks and mozzarella. They will stand overnight in the refrigerator and on the table as an antipasti. It’s delicious and unusual!
Crab stick appetizer is a great way to serve the dish. It looks very festive, delicious and at the same time budget-friendly. It is very easy to prepare such a snack.
I don’t know about you, but we got mushrooms… we ate potatoes with mushrooms, fried eggs with mushrooms, and now I’ve made a salad. It turned out very tasty and satisfying!
A very tasty salad, and the ingredients are minimal. Based on what was in the refrigerator for the New Year, it turned out very tasty, although initially there were doubts about the compatibility of crab sticks with chicken. I will show you how to cook one portion of salad, and you will increase the rate yourself, depending on the number of guests.
Stuffed crab sticks are a great festive snack. It is not difficult to prepare and not for a long time. You can stuff crab sticks with any filling. Today I will tell you a recipe for making very tasty stuffed sticks with a filling consisting of cottage cheese, herbs and a couple of other ingredients. Rolls will look good both on a festive table and on a regular one.
I offer you a very delicious fresh salad. This is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions add piquancy to the salad. It looks beautiful and bright on a festive table. But we often cook it on weekdays. It is prepared quickly and from available products.