Cottage cheese pastries are one of the most beloved in our family, so you can experiment with it endlessly! I suggest you try cheesecakes with a delicate creamy, nutty cranberry flavor and fragrant cottage cheese filling!
A wonderful biscuit with fresh cranberries and walnuts, a minimum of dough – a maximum of taste! I think that with the finished puff pastry it will turn out very tasty.
Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.
I propose to cook a healthy yummy with a berry. The dough is prepared simply and easily rolled out. It turns out not sweet, but sour filling, that’s what I liked in the recipe.
This dessert is sure to appeal to children. It looks very original. Well eaten (I really wanted to photograph the incision, I went away for 10 minutes, and my whole composition is ruined). This dish will pleasantly diversify your menu and delight children.
Very tasty marmalade! The bright natural taste of marmalade is ideal for meat and poultry dishes, and also serves as a good spread on toast bread, goes well with cheese. Ideal for healthy eating.
A very simple pie to make, but at the same time outstanding. Interesting taste – sourness from cranberries, sweetness from marshmallows. In summer, it seems to me, a very good option – it is prepared quickly and without problems, plus, it does not contain either cream or sour cream, which do not tolerate heat very well.