Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
I suggest that you prepare a very tender, delicious and easy-to-prepare dessert with the taste of strawberries and cream. It is prepared in a few minutes, without gelatin and without baking, very similar to marmalade.
Trilete with caramel and cream is a delicious and unusual dessert! Sponge cake, soaked in milk syrup under a layer of custard and poured with caramel sauce, turns out very soft and tender, directly melts in the mouth. Be sure to try cooking it.
