Admit it, did you eat the New Year’s cake that you cooked? I’m sure not, but my roll is a huge success, and guests never leave without trying it! That’s why I decided to share with you my tender, juicy roll and my most delicious signature filling – strawberry ganache, which tastes like ice cream with strawberries. it’s very tasty.
The basis of mini-cakes are honey cakes, and the dessert is unusual for its cream, because it includes chestnut jam, which began to appear on sale in large chain stores. It looks like thick apple jam, but it tastes like nothing.
I present to your attention a light, lush dessert with an airy and delicate texture. The cake is prepared quite simply, which is not a little important on the eve of the festive fuss. And its taste will give you real pleasure.
For a New Year’s mood, you need to eat more tangerines and oranges. That’s why I wanted to make my favorite tender, moist chocolate sponge cake with a hint of orange. The preparation of the sponge cake will not take much time, you do not need to beat it for a long time. But you will be very pleased with the result.
A very delicious cake with a bright rich taste of black currant berries, a chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time. This is being prepared for one, two, three. There are not many products, and if you have a stock of freshly frozen black currant berries, then you will have time to prepare this pie for the New Year. Whisk the liquid ingredients, add the mixed dry ingredients, dilute with freshly brewed natural coffee and put the dough in the oven. It remains to grate the berries, whisk the cream and … the pie is ready.
A delicate, light and airy sponge roll… what else do you need to complete the festive dinner?.. or just relax over a cup of tea with friends or a book… I invite you …)))
I suggest you cook a very delicate, airy and beautiful sponge cake with creamy cottage cheese cream. I saw the recipe on a foreign website and couldn’t pass it by.
There are a lot of delicious dishes on the New Year’s table, which is why the festive dessert should be tender, light and airy. Despite the fact that there is a lot of cream in this dessert, it is ideal as a light, not too sweet dessert after a hearty meal. The delicacy is prepared very simply, quickly and without baking. No one can resist such a temptation.
On a cold winter evening, what could be better than a cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not remain indifferent.