Admit it, The new year's cake that you prepared ate? I'm sure not, but my roll is a huge success, and guests never leave without trying it! So I decided to share with you my tender, juicy roll and the most delicious of my signature filling-strawberry ganache, which tastes like ice cream with strawberries. it's very delicious.
| Cook Time | 90 minutes |
| Servings |
Ingredients
Sponge:
- 4 pieces Chicken eggs
- 120 gram Sugar
- 110 gram Flour wheat / Flour
- 45 gram Vegetable oil
- 1 teaspoon Cocoa powder
- 2 teaspoons Baking powder
- 1 teaspoon Food coloring
- 1 pack Vanilin
Strawberry ganache:
- 180 gram White chocolate
- 80 gram Cream (33%)
- 100 gram Fruit puree Strawberry
Ingredients
Sponge:
Strawberry ganache:
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Instructions
- Beat eggs with sugar using a whisk attachment in a combine.
- Add all the dry ingredients, vegetable oil and dye to the combine, mix everything with the whisk attachment in the combine.
- Put a silicone Mat on a baking sheet, pour the mass on it and bake at 180 degrees for 15 minutes.
- Remove from the oven, turn on baking paper, remove the Mat, roll with paper, and cool.
- For the strawberry ganache, heat the cream with strawberry puree, but not to the boil, and pour over the chocolate. Everything as it should stir into a homogeneous mass, it is possible to break the immersion blender. Remove to the refrigerator for stabilization for 8 hours.
- The prepared mixture is whipped in a food processor.
- Unwrap the roll and spread with strawberry ganache.
- Roll into a roll and decorate to your liking.
- Enjoy.
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