Admit it, The new year's cake that you prepared ate? I'm sure not, but my roll is a huge success, and guests never leave without trying it! So I decided to share with you my tender, juicy roll and the most delicious of my signature filling-strawberry ganache, which tastes like ice cream with strawberries. it's very delicious.
Beat eggs with sugar using a whisk attachment in a combine.
Add all the dry ingredients, vegetable oil and dye to the combine, mix everything with the whisk attachment in the combine.
Put a silicone Mat on a baking sheet, pour the mass on it and bake at 180 degrees for 15 minutes.
Remove from the oven, turn on baking paper, remove the Mat, roll with paper, and cool.
For the strawberry ganache, heat the cream with strawberry puree, but not to the boil, and pour over the chocolate. Everything as it should stir into a homogeneous mass, it is possible to break the immersion blender. Remove to the refrigerator for stabilization for 8 hours.
The prepared mixture is whipped in a food processor.
Unwrap the roll and spread with strawberry ganache.