A very tasty, rich and simply incomparable dessert that will delight all lovers of chocolate, prunes and nuts, decorate the festive table and bring unearthly pleasure!
Cranberry Tart with Panna Cotta Recipe
|
Cake “Big Eclair” Recipe
|
Soft “Cream Cheese” Recipe
|
Caramelized Orange with Cream Cheese Frosting Recipe
|
Baked Meat Nests Recipe
|
Cake “Raspberry Raffaello” Recipe
|Who has already bought a new raspberry from raffaello? And I have such a whole cake! Macaroons, delicate coconut cream, slightly alcoholic impregnation and elastic raspberry confit. Decorated with this new Raffaello. The calculation goes to the biscuit mold 16 cm and silicone molds for pouring confit 14 cm
Frozen Cake “Creamy Chocolate” Recipe
|
Double Cheesecake Recipe
|You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of “Wow!”And indeed, expectations do not let you down! Moreover, you experience the thrill of a proven recipe and every successful step. Some incredible cake! I used this cooking technology for the first time. Is anyone familiar with this? Even if someone does not like this whole prefabricated “structure”, its individual components can be used in other preparations. I liked everything!
Cake “Autumn Waltz” Recipe
|What do you associate autumn with??? For me personally, autumn is a bright, colorful autumn of multicolored colors… the rustle of leaves underfoot.. bright umbrellas during light drizzling rain… a warm blanket and delicious tea with cake.. I suggest you, my dear ones, get comfortable and enjoy a delicious delicate cake!!! Soft soaked sponge cake, tender souffle and juicy peaches are sure to give you moments of pleasure, peace…