For a New Year’s mood, you need to eat more tangerines and oranges. That’s why I wanted to make my favorite tender, moist chocolate sponge cake with a hint of orange. The preparation of the sponge cake will not take much time, you do not need to beat it for a long time. But you will be very pleased with the result.
An interesting snack of crab sticks and squid tentacles on chips. The dish is unique in taste, but easy to prepare. Decorate any festive table and surprise your guests. This will be an excellent replacement for the boring crab salad.
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked this idea so much that I decided to bring it to life for the holiday. The snack looks beautiful and unusual on the festive table, but the main thing is that it turns out delicious and without extra calories.
Baskets made of shortbread dough (pate sucree) are delicate, fragile and fragrant… and the meringue baskets made of French meringue, as well as lemon curd and cottage cheese cream are very tasty! The decoration is “caviar” made of freshly squeezed orange juice, chocolate chips and “olive tree” made of orange peel in chocolate. A wonderful New Year’s dessert will delight both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for dessert in advance and collect them on the day of the holiday.
I offer a cheesecake in the shape of a Christmas tree for a festive table as a snack! It will become a real decoration of the New Year’s table and will not go unnoticed by your guests! It is prepared quickly, which is very convenient in the midst of the New Year’s rush, but it turns out delicious and elegant!
I love liver in different variations. And today my fantasy led me to a liver roll. It was interesting to try how the liver pate would be combined with dried tomatoes. It turned out very well. Such a snack is not a shame to serve on a festive table.
I propose to cook a delicate cheese-curd mousse. Put the spinach on one part, the peas and zucchini on the other and pour it all over the baked pepper jelly. This snack will look good on the festive table.