Japanese roll biscuit is very tender, very airy, very delicious and very easy to prepare. The main thing is to follow all the rules of its preparation and, believe me, you will succeed the first time!
I want to share with you a simple recipe for chicken fillet. The dish turns out to be very tender, and with an original taste, I advise everyone to prepare it.
Very tender coconut sponge cake, soaked in creamy coconut cream and black currant filling. Summer, melting in your mouth, very delicious cake! It will work for any hostess, if she bakes with inspiration!
These chocolate cheesecake cakes can be prepared both for a festive table and for a regular tea party. They are very tasty and tender, it is not diffaicult to cook them.
Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color… it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!
Cheesecake with baking and cheesecake without baking + tender vanilla-butter sponge cake – it is extremely delicious, very tender, and I am sure, will give great pleasure to fans of this dessert.
I suggest you try the wonderful sweets “Oreo Balls”. Soft chocolate cream in the middle, and a sweet chocolate shell will not leave anyone indifferent! You can prepare this wonderful treat together with children, because no store-bought sweets can compare in taste with those that are prepared with your own hands.
A delicate sponge cake with an air cream and the aroma of fresh strawberries, this is a real hit of the strawberry season. The roll turns out delicious, tender, with a cream that tastes like strawberry ice cream. A simple recipe and a lot of fun with a slice of this summer dessert.
