Snack Lentil Muffins Recipe

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Lentil muffins with whole grain flour and fried onion and garlic. You can use it as an appetizer or side dish, as well as as an independent dish, which I will serve with cottage cheese and garlic sauce. Nutritious, delicious and fragrant. It is also suitable for a festive table.

Salad “Samurai” Recipe

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More recently, I learned that in Japan, the familiar daylily buds are used for food. It’s no secret that many flowers are used in cooking: chrysanthemums, pansies, etc. And here is a new option – daylily buds. They are cooked separately, used as a side dish or stewed with other products to give them a new taste. As a very inquisitive person in the field of cooking, I decided to try what it is for myself. I barely waited for my daylilies to reach the desired ripeness, and cooked them. I will tell you that it is very, very tasty! A delicate vegetable taste, very similar to young asparagus, broccoli or cauliflower, but much more tender and delicious. Many grow these flowers, I strongly recommend you to try this option. They are put in soup, on the second course or in salads. But it is best to boil it or stew it. Today I offer you a Japanese salad with seafood, mushrooms and young daylily buds..

Marshmallow Cream Recipe

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Dear cooks, many of you know this elastic marshmallow. Many people know how to cook them. Our website presents different types of this delicacy. The classic version is prepared on water, there are fruit options prepared on the basis of juice, there is a chocolate option… I also suggest making a very delicious marshmallow from cream.