•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Tender Pastry Recipe
I offer a recipe for a very delicious cake. Tender dough on yogurt, delicious cream and chocolate, what else you need for happiness! Ingredients are measured in a glass, 250 ml.
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. The number of ingredients is calculated for a split form of 25x35 cm. For a cake mold with a diameter of 25 cm, half is enough. Beat eggs with sugar, gradually pour in sunflower oil, add white yogurt without flavoring additives, mix.
    The number of ingredients is calculated for a split form of 25x35 cm. For a cake mold with a diameter of 25 cm, half is enough.
Beat eggs with sugar, gradually pour in sunflower oil, add white yogurt without flavoring additives, mix.
  2. Add the sifted flour mixed with baking powder and mix. Cover the bottom of the mold with baking paper, pour out the dough and bake at 180 degrees for about 20 minutes, guided by your oven. Ready to check with a match.
    Add the sifted flour mixed with baking powder and mix.
Cover the bottom of the mold with baking paper, pour out the dough and bake at 180 degrees for about 20 minutes, guided by your oven. Ready to check with a match.
  3. Remove the finished pie from the oven and cool it without removing it from the mold. Generously grease with any jam to taste.
    Remove the finished pie from the oven and cool it without removing it from the mold. Generously grease with any jam to taste.
  4. Beat the cream to tight peaks, add mascarpone, and mix. To taste, add powdered sugar, keep in mind the sweetness of the jam.
    Beat the cream to tight peaks, add mascarpone, and mix. To taste, add powdered sugar, keep in mind the sweetness of the jam.
  5. Fill the gelatin with three tablespoons of water, wait until it swells. Heat in a water bath until dissolved.
    Fill the gelatin with three tablespoons of water, wait until it swells. Heat in a water bath until dissolved.
  6. Add two tablespoons of cream to the cooled gelatin and mix. Then pour all this into the rest of the cream and stir with a whisk. Put the cream on the jam and smooth it out. Sprinkle the top with chocolate grated on a fine grater.
    Add two tablespoons of cream to the cooled gelatin and mix. Then pour all this into the rest of the cream and stir with a whisk. Put the cream on the jam and smooth it out. Sprinkle the top with chocolate grated on a fine grater.
  7. Put the form in the refrigerator for two hours. Then remove the sides and you're done.
    Put the form in the refrigerator for two hours. Then remove the sides and you're done.
  8. Cut the pie into cakes and you can enjoy.
    Cut the pie into cakes and you can enjoy.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of