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Print Recipe
Shrimp Salad Recipe
Today I prepared it and of course used naturally cooked light soy sauce, it gives the dish a special zest.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Sea cocktail (peeled shrimp, squid strips, squid tentacles, mussel meat, pieces of octopus tentacles) defrost, then boil with a slice of lemon for 5-7 minutes.
    Sea cocktail (peeled shrimp, squid strips, squid tentacles, mussel meat, pieces of octopus tentacles) defrost, then boil with a slice of lemon for 5-7 minutes.
  3. Add grated lemon and lemon zest, about a teaspoon.
    Add grated lemon and lemon zest, about a teaspoon.
  4. Cut cucumbers and tomatoes mix with a sea cocktail
    Cut cucumbers and tomatoes mix with a sea cocktail
  5. Preparing the sauce from the ingredients.
    Preparing the sauce from the ingredients.
  6. 2-3 tablespoons of light soy sauce, 80 ml of cream (20-30%), 1 teaspoon of powdered sugar, 1 tablespoon of lemon juice, salt and black pepper if desired. Mix everything well. The sauce is ready.
    2-3 tablespoons of light soy sauce, 80 ml of cream (20-30%), 1 teaspoon of powdered sugar, 1 tablespoon of lemon juice, salt and black pepper if desired.
Mix everything well. The sauce is ready.
  7. Pour the salad with the prepared sauce and serve. It turns out very tasty.
    Pour the salad with the prepared sauce and serve.
It turns out very tasty.

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