Baskets made of shortbread dough (pate sucree) are delicate, fragile and fragrant… and the meringue baskets made of French meringue, as well as lemon curd and cottage cheese cream are very tasty! The decoration is “caviar” made of freshly squeezed orange juice, chocolate chips and “olive tree” made of orange peel in chocolate. A wonderful New Year’s dessert will delight both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for dessert in advance and collect them on the day of the holiday.
I love fish dishes. On the new year’s table, they look beautiful and are much “lighter” than meat dishes. I suavggest you prepare a tender parfait of fresh and slightly salted fish. A wonderful snack for a festive table.
I want to cook unusual dishes for the New Year’s table. Frozen black currant berries can be used for the marinade. Chicken under the influence of acid becomes tender and softened. And you can bake meat in a sleeve with the addition of potatoes and onions.
This dish can be prepared just before serving as a hot snack. And you can cook in advance, you will get a cold snack or a preparation for sandwiches. In any case, it turns out fragrant and tender. You choose.
There is a cold appetizer, which is prepared from minced meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with a layer of bacon or jelly. I suggest you try this option. Delicious, fragrant, interesting in context. You can cook it the day before the holiday, and then serve it on the table and please your loved ones. After all, the dish turns out much better and tastier than sliced meat from the store.
On New Year’s Eve, it doesn’t always come down to cake. I suggest cooking a delicate dessert with peaches based on pudding and whipped cream. My family really liked it.