We want to offer very tasty buns to the Easter table, which is generous with treats!!! I also quickly replenished my wonderful recipes that use yeast. Every time I think: “Here! That’s it! This is the best!” Just think about how to find another recipe that I like even more! Now I do not refuse, but I strongly recommend this recipe. It is well suited for treats on the festive table! The dough was prepared using a slow cooker.
Dear cooks, I want to offer you a recipe for an open pie with oyster mushrooms and cream filling. The pie turns out to be hearty, tasty and fragrant!! The pie dough is used very interesting, without eggs and butter, so it is quite suitable for lean baking!!
I want to share with you a delicious recipe for making pasta. There is cheese, fried red onion, and cream cheese filling. It’s worth a try, I recommend it.
Another interesting recipe for salad with potatoes. The highlight of this sauce is that it has beer in it! The unexpected and interesting taste of the salad, I think it will interest men, and maybe not only them.
I want to share a recipe for chicken sauce based on kiwi and cream. The taste of chicken is delicate, creamy, with a piquant sourness, a pleasant light aroma of kiwi.
This salad perfectly combines liver, grapes and lettuce leaves! Grapes with their juiciness very well “interrupts” the dryness of the liver, and the sweet-sour-spicy dressing delightfully complements the taste.
We often cook with the whole family so that we run out of mashed potatoes! It can’t get boring! Friends, the idea still exists! It will turn out very creamy! Who doesn’t like garlic? Gentle. air! The velvet is simply delicious!
I suggest baking a pie with trout and mashed potatoes. The fish can be changed depending on what is at your disposal, from cod to halibut, even pollock looks great here. It’s amazing.
I don’t know about you, but I often think: “What would you do with the side dish?”. In search of variety in a magazine, I came across this recipe. It intrigued me with its novelty and simplicity.
Who doesn’t love delicious mashed potatoes? I think that’s it. And if you still experiment with its preparation, then it will turn out very satisfying and delicious.
