Vegetable salad with daikon and soy sauce is a dish for those who really care about their health. It is light, but very tasty and juicy. It has a lot of vitamins and nutrients, it has an amazing original taste.
I present to you a very simple and very quick to prepare salad. Cook for only 5-8 minutes, but it will please you and your family with its juiciness and pleasant taste. I cooked it for a family dinner, and we liked it so much that the next day I decided to treat myself to this salad for breakfast and at the same time share it with you.
This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.