I propose to prepare another unusual jam: tender, moderately sweet, with a subtle aroma of chocolate – it will appeal to all lovers of sweets. And since there are a lot of freaks this year, I recommend preparing.
I love this simple and quick to prepare drink. Reminds me of my distant, happy childhood. A great treat for children and adults. A delicate and delicious dessert drink. It is impossible to tear it off either warm or chilled.
I always order such a dish with pleasure in one of our Japanese restaurants. I’m not sure if the ingredients I used are the same ones used in a Japanese restaurant, but the taste was similar. It is prepared very quickly (not counting the cooling time). I recommend it to everyone!
Very tasty and chocolate! In French cuisine, there are two versions of this cake: “melting chocolate” and “soft chocolate”. The first option is almost completely liquid, covered with a thin crispy crust; inside the second is an airy pulp and only a small liquid core. The boundary of differences between these varieties of cake is very blurred, in one way or another, different proportions of eggs and flour are used, as well as different temperatures and baking times.
Chocolate fudge is a unique French dessert with a liquid filling inside and a hard crispy crust on the outside. This dessert is considered difficult to prepare, because the fudge must be precisely kept in the oven to preserve the liquid core.
Fudge is a classic French cake with a viscous soft chocolate filling. Baking with chocolate is very tasty in itself, and if chocolate with chocolate is something… Try to cook this delicious dessert!
I don’t like pumpkin, but in this recipe it is absolutely unrecognizable! Chocolate cake, wet (not wet!) and delicious. A great alternative to dessert for kids who don’t like vegetables that need to be eaten. Try it, and maybe you’ll like it.
A divinely delicious French dessert. It’s so delicious that my head is spinning with pleasure))). It’s fast and simple, but there are some subtleties. I would like to share these subtleties with you. Perhaps my advice will be useful to someone.
All chocolate lovers – do not pass by! I suggest you bake the closest relative of brownies – French fudge. It’s more like not even baking, but a delicate cream in a crispy chocolate crust! There is also a little trick in the recipe in technology that will allow you to prepare this delicious treat at any free time, on the eve of the celebration, where you will treat your guests with this dessert.
