Sour pepper stuffed with onions and carrots can be called a delicious winter vegetable snack. Piquant, slightly spicy taste plus a very appetizing appearance. This snack will decorate any table.
I offer a very tasty, juicy festive snack that will conquer you from the first bite. Treat yourself, your family and friends with this original, extremely beautiful snack with a spicy curd filling with herbs. Cottage cheese is better to take homemade, well pressed from the whey. The sourdough starter and the miracle yogurt maker in a thermos will help us with this, so we will have no problems with cooking delicious, very tender, not sour cottage cheese, which we need in this recipe.
And again I return to my favorite dishes with stuffing. Do you remember eggplants, mushrooms, chickens, carp, squid and other stuffed pleasures? This time I made delicious stuffed peppers – fortunately, it’s the season of cheap vegetables… try it!
A simple, but no less delicious recipe for stuffed peppers in a light vegetable sauce + an unusually delicious cheese cream that will give the dish a unique taste. We really liked it, try it and you!
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish for meat and fish, and just for a slice of bread – great! Cooking is very simple and fast. A light, low-calorie snack.
Please do not judge strictly for my first experience of posting some recipes. I want to offer you a traditional dish for our family and festive table. This recipe is a kind of analogue of the Kazakh national dish “kuyrdak”, which is originally prepared from sheep offal. I use both beef and pork offal (based on what is available), the taste does not change much from this. The dish turns out to be very fragrant, satisfying and very high in calories.