There are many potato salads in the world. There are a lot of them on our website too. I carefully checked the names and ingredients, but I didn’t find anything similar to my own. And that’s why I took the liberty to offer my recipe to your attention.
Cabbage is a source of minerals, mainly potassium, calcium, phosphorus, sulfur. In the presence of glucose (2.6%), white cabbage surpasses apples, oranges, lemons, and in fructose saturation — potatoes, carrots, onions, lemons.
It just so happens that every spring I cook a salad of Peking cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins in the spring affects). Therefore, the name “Spring” was fixed for the salad.
