Best Food Recipes 2023 Step by Step with Pictures
I liked this dish for its versatility. Equally delicious both hot and cold, separately and with a side dish! The dish is equally delicious both hot, warm, and cold! You can use it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
I love lancet fish for its tenderness, softness and juiciness. There are no bones in it, except for the central cartilage. But we all know that during the heat treatment of this wonderful fish, a lot of fish juice is released. So let’s use this feature for good: cook it with paella. Let the juice soak the rice and make a delicious, fragrant dish out of it. And we don’t need fish broth.
Risotto is a cross between porridge and soup, from which all the liquid has boiled away. This is not even a dish, but a way of cooking rice – having learned the basics of risotto, you can change the recipe according to your desire, taste and the products available in the refrigerator. At your request, risotto can be light vegetarian or hearty meat, spicy or very tender, crumbly or watery. This dish changes depending on your mood. Would you like to taste saffron risotto and tender mini octopus today? I offer you another option from the many existing ones. Not only in different regions of Italy, but even every housewife has her own favorite way.
Marinera paella. Paella is like a multifaceted and always beautiful woman. Born in the rice fields of Valencia as the food of hired workers, Cinderella quickly turned into a princess, becoming the hallmark of the Spanish national cuisine. There are hundreds of paella recipes: with vegetables, meat, poultry, seafood, each region has its own recipe. In paella, you can mix everything that is on earth, the sea and in the air, from this its taste only improves. However, there are a few rules that you need to follow to make a real paella (this is how the word is pronounced).
