I propose to cook unusual sandwiches for the New Year. We will prepare the basis for them ourselves. You can use the filling that I suggest, or you can use any other to your taste.
Light in all respects toast bread, pleasing with its airy crumb and taste! Useful for fasting. The main thing is that the bread should be without preservatives and stored for 3-4 days in the bread box, and wrapped in food wrap – almost a month in the refrigerator. I wrote this just in case, because we ate it in one sitting with meat bread for toast!
This bread is made from very simple products, but thanks to the exact proportions and cooking technology, it turns out to be surprisingly tender and very airy, literally – like a fluff! I recommend cooking, and you will like it as much as I do!!! Great for toast, sandwiches!
I love homemade bread. As soon as it’s baked, I don’t wait for it to cool down, I slice it and eat it with cold milk. I have had this love for hot bread since childhood. My grandmother often baked bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I have adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven from time to time, you can do other things.
Focaccia is an Italian wheat tortilla or simply bread. They eat focaccia with everything and just without everything. I will cook focaccia with aromatic herbs, salt and dried tomatoes. Today, the perfect match for it will be a simple but very tasty Italian salad. Come and see…
In Russia, the festive table has always been famous for pies! I suggest you bake a lush yeast pie with a juicy filling of cabbage, chicken and mushrooms. This cake will not leave anyone indifferent…
A quick and very simple recipe! Mother-in-law’s tongues, or bread tongues, with a quick snack – a kind of bread chips that look ugly, but taste is something special. I think both children and adults will like them! They can be sprinkled with a set of your favorite herbs and spices, just add salt, or you can bake without anything at all! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be paired with Tuscan soup with minced meat.
Oh, I love fast food, but only homemade. I suggest cooking a juicy burger on a fragrant onion bun. I serve this burger with barbecue sauce and crispy French fries.
What could be better than the aroma of freshly baked bread in the house? For me, this is the fragrance of childhood, comfort, warmth. Prepare a homemade roll with a delicate airy crumb and a crispy crust.