Bread for Toast Recipe

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Light in all respects toast bread, pleasing with its airy crumb and taste! Useful for fasting. The main thing is that the bread should be without preservatives and stored for 3-4 days in the bread box, and wrapped in food wrap – almost a month in the refrigerator. I wrote this just in case, because we ate it in one sitting with meat bread for toast!

Bread from Slow Cooker with Seeds and Nuts Recipe

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I love homemade bread. As soon as it’s baked, I don’t wait for it to cool down, I slice it and eat it with cold milk. I have had this love for hot bread since childhood. My grandmother often baked bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I have adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven from time to time, you can do other things.

Bread Chips “Mother-in-Law’s Tongue” Recipe

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A quick and very simple recipe! Mother-in-law’s tongues, or bread tongues, with a quick snack – a kind of bread chips that look ugly, but taste is something special. I think both children and adults will like them! They can be sprinkled with a set of your favorite herbs and spices, just add salt, or you can bake without anything at all! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be paired with Tuscan soup with minced meat.