Pies with cheese and cheese filling. The dough turns out to be very tender and delicious. Pies have an interesting molding. Everything is easy and unpretentious. Bon appetit to everyone.
We offer to bake soft, like feathers, tender, delicious dumplings stuffed with cheese and fragrant dressing of herbs and garlic. These dumplings are perfect for first courses.
Soft, fragrant, delicious… and many more epithets to this wonderful Greek pie, the name of which is LAVASH! It is eaten with meat, poultry, vegetables. Wrap souvlaki (kebabs), gyros (finely chopped meat) and kebab in it, eat just like that and with zajiki. What can I say, I suggest you cook with your own hands!
Baking is always delicious, beautiful pastries are many times tastier… Therefore, I often try to surprise with modeling, sometimes thematically decorating fillings… How do you like these salmon pies? Fish pies? A great addition, an “ideal pair” for pies will be the preparation of fish broth “Rooster Ear”.
Vegetable pizza on a bright beetroot dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
I can’t help myself, but apple baking is driving me crazy! So much so that I even decided to cook my favorite buns with apples. I think you’ll like it, help yourself!!!
Fragrant, tender pumpkin dough buns stuffed with cheese and ham! Having prepared these buns, your whole family will be delighted with their taste and tenderness.
