Tartlets with stuffing are an ideal dish for a buffet or a festive table. As a filling, use cheese and garlic paste with the addition of pieces of mussels, crispy cucumbers and fresh dill, serve in sand baskets.
Like everything New Year’s, baking seems to be the most magical, fragrant, festive. This is not inferior to anything, except that only Easter cakes. I suggest you please your guests with a tea party with these buns. I guarantee they’ll like it.
And who can say what the most Christmas taste is after tangerines and a Christmas tree, and maybe even ahead of them?! Cinnamon!!!, because it’s enough just to sprinkle it on pastries and the mood, as if by magic, becomes joyful and cheerful, like on New Year’s Eve! These buns are sure to cheer you up and give you moments of happiness. To heal.
Today I will treat you to a Slovak holiday basket, which is being prepared for Christmas and New Year. In Slovak, Christmas is called Vianoche, so the planet is called Vianochka. They eat a bath not only with butter, honey, tea and coffee, but also with smoked meats, ham and sausage. As you like, Vianoche is present on every table. There is a large selection in stores, but real housewives, of course, bake themselves, and each has its own recipe! I offer you the recipe that I liked the most.
I offer the cook a pie with cranberry cottage cheese and panna cotta. In which a light, sweet and sour kurd is set off by a delicate vanilla panna cotta combined with a sandy base. Mmm… it’s a pleasure!!!
Everything is excellent in it – crispy sweet meringue, sweet and sour cottage cheese made from tropical fruits (mango, passion fruit with seeds, banana, pineapple, lime and lemon) and thick mascarpone cream without sugar. Everything is very harmonious, tested on yourself.
New Year’s holidays include such a big and bright holiday as Christmas. On this holiday, I want to remember the forgotten tradition of caroling, and then after a frosty evening on the street to drink tea with a fragrant pie in the cozy circle of my family.
The smell of fresh bread is unforgettable. Even when a person is full, at the sight of hot, fragrant, fresh bread, there is a desire to break off a piece and enjoy the taste. Delicious, beautiful, personifying the sun tortilla plays a special role in Uzbek cuisine. Of course, I don’t know how to cook it in a tandoor, but I finally got this wonderful tool for decorating bread and decided to try it. What a delicious Uzbek bread it is!
A hearty and bright snack – mini biscuits with corn, cheese and salami! Easy to prepare and very tasty to taste. Having prepared them, you and your family will be delighted.