The smell of fresh bread is unforgettable. Even when a person is well-fed, at the sight of hot, fragrant, fresh bread, there is a desire to break off a piece and enjoy the taste. Delicious, beautiful, personifying the sun tortilla in Uzbek cuisine has a special role. Of course, I can't cook it in tandoor, but I finally got this wonderful tool for decorating bread and decided to try it out. What a delicious Uzbek bread it is!
Cook Time | 100 minutes |
Servings |
Ingredients
- 230 ml Milk
- 30 ml Vegetable oil
- 1 teaspoon Dry yeast
- 500 gram Flour wheat / Flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Sesame seeds
- 1 piece Egg yolk
Ingredients
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Instructions
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