Since I live in the village, I have my own chickens and homemade eggs, I can afford to cook mayonnaise on yolks. P.S. the recipe is intended for those people who have extra chicken eggs from homemade chickens. Because I understand that buying eggs in the store, this mayonnaise will not be cheap.
I suggest cooking a tender and moist cake made of cream and yolks. The cooking process is quite simple and does not take much time, and the baking turns out very tasty.
I propose to cook a chocolate Easter cake. The pie turns out to be tender and moist, with a rich chocolate flavor and an orange note. I got a cake with bitterness, moderately sweet, if you don’t like bitter chocolate, then replace it with milk.
This cat has already got up from the festive table and dozed off in the sun. Try the rolls of white and chocolate dough with a filling of dried fruits. They turned out to be airy and very tasty.
I suggest baking a pie with trout and mashed potatoes. The fish can be changed depending on what is at your disposal, from cod to halibut, even pollock looks great here. It’s amazing.
Delicious, originally formed mashed potatoes! I surprised my sons…at at first they did not understand what a miracle!? They tried it, they ate it for a sweet soul! A very colorful, festive, delicious side dish!
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup are fish (at least 5 types) and vegetables. Of course, this rich soup with an unusual history is very tasty and healthy, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
I want to treat you to a delicious and beautiful breakfast! This is an amazing cottage cheese pudding – delicate, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that there is bran in the composition. A great start to the weekend! Are you trying?
I love vanilla.. when it’s bad weather outside, I cook my favorite rice pudding, which my mother-in-law taught me to cook) all children eat with pleasure, and adults too!
Very fragrant and delicious, a real winter pie! For a long time I doubted whether to put it up for a competition, having seen what masterpieces our chefs prepare, but still decided. In our family, the New Year is always accompanied by the purchase of citrus fruits, especially tangerines, and I always bake some kind of pie with them. This cake is one of my favorites. Fruit in the pudding filling and crispy crust on top – I’m sure you’ll like this tandem!
