Absolutely simple, unpretentious pastries for a family tea party. A great alternative to the purchased liver. Both children and adults like it! I recommend it!
The pie is very easy to prepare and quite fast, in general, quite non-sympathetic and very, very tasty!!! The dough makes an incredibly delicate, fragrant filling. In general, it is worthy of your attention.
I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!
It has an airy structure and a delicate, slightly sour taste. It is perfect for fish and meat dishes, and is also very good with vegetables. It must be served preheated!
Summer is berry time! Berries delight us with a variety of flavors. In summer, you can enjoy fresh berries and cook a variety of dishes. Galette is one of my favorite pies. The thinnest crispy dough, berry-fruit filling… Cookies with red currants really pleased us with their taste.
