Chicken legs marinated in soy sauce and balsamic, stewed with eggplant and seasonal vegetables for dinner completely without oil. After a working day, you can easily handle this dish and have a great dinner!
Sbriciolata di patate e melanzane – this is how beautiful the name of this dish sounds in Italian. Delicious and satisfying, quite simple, but with its own twist. Try it before the eggplant season is over.
Incredibly delicious, juicy and flavorful eggplant boats stuffed with sauce. This dish can be prepared in nature in a cauldron on an open fire or at home in the oven.
