I think you will remember this picnic for a long time, such kebabs… You can’t help but like them. Beautiful and delicious, a new way of assembling and marinating. I strongly recommend cooking it.
Today I’m making a cold summer salad with eggplant. This is a versatile snack that will suit any dinner or lunch. I cook more at once and then just take it out of the refrigerator when I need it. I prepare a light salad, without oil and garlic, but if you want, you can of course fill it to your taste.
Excellent quick snack for a picnic, no preliminary problems and pickling, everything is cut on the spot and fried. Very tasty with a crispy crust, tender meat in tomato, juicy eggplant inside and melted cheese.
Recently I was treated to eggplants according to this recipe and I fell in love with them. I liked the combination of tastes very much. Today I decided to share it with you. They will be in a spicy lemon-honey marinade with garlic. And on the second day, eggplants are even tastier.
A gorgeous snack for a party or just for a delicious dinner! It turns out very spicy, tasty and aromatic! You can eat rolls both warm and cold. They will perfectly survive the day in the refrigerator if covered with foil.
