I love simple dishes that, having made a minimal preparation, can be frozen, and after coming home from work, quickly baked in the oven, without wasting time on cooking dinner! One of these dishes is my favorite stuffed zucchini baked in an omelet.
Omelet-Souffle Recipe
|An amazing fluffy omelet with melted viscous cheese can be served for breakfast and dinner. It is prepared very quickly and easily. The hard cheeses that are used in the original, in addition to parmesan, are cheddar and Gruyere. If you have only one type of cheese, use only it, and the omelet will still turn out wonderful. This omelet will require a frying pan with a thick bottom with a diameter of about 15-18 cm.
Omelette “Tender” with Semolina Recipe
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Zucchini in Scrambled Eggs Recipe
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Potato Casserole with Minced Meat and Mushroom Caviar Recipe
|I read about this dish on the Internet, but when I started cooking, I improvised.. it turned out so delicious that I couldn’t share it. There are similar ones on the site, but my casserole is different. I often cook pancakes, steak, potato pancakes with meat, etc., but this is the first time I cook this dish.
Snack “Mushroom Meadow” Recipe
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Salad “Mushroom Glade” Recipe
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Chicken Milanese with Spaghetti Recipe
|I am sure that there are many delicious recipes with spaghetti in Italian cuisine. But I didn’t eat anything tastier than spaghetti cooked according to this recipe; chicken meat also turned out to be surprisingly tasty and juicy, which rarely happens when you cook chicken breast fillet. Be sure to cook.