I think everyone knows the famous fast food chain where they prepare delicious baked potatoes with different fillings. Russian soul loves potatoes, nothing can be done. And perhaps no picnic is complete without baked potatoes on the coals or on the grill. I suggest a recipe in the style of “potato crumbs” with a salad of homemade sausage, cheese and pickles. I assure you, these potatoes will be eaten faster than a barbecue at a picnic!
Such delicious nest buns will not leave anyone indifferent! We will prepare them from Filo dough, especially convenient for those who do not like to mess with the dough. You can take absolutely any filling, in any case it will turn out delicious.
Bright, soft, delicious little buns with candied fruits and cottage cheese and berry filling (or any to your taste)! And you can bake each bun with its own filling. It will be an even more interesting and rich mosaic. In the dough itself, you can add candied fruits or marmalade, or filling – at your discretion. In general, there are a lot of options!
Elegant and delicious cookies that will perfectly complement the Easter table. Cottage cheese dough and lemon curd create a great flavor combination! Cookies created using Interscope cookies. Try it, it’s so delicious!
Think about it, everyone at least once, but did they cook something from raw grated potatoes – pancakes, for example? I offer you an almost similar preparation of cutlets with meat, the piquancy of which is given by dressing with pickled cucumbers! Very tasty, with a crispy crust and sour cream!
Cooked pickle with buckwheat, instead of the classic pearl barley. And why not, it’s very tasty and rich. Cooking this pickle is easy and interesting. I suggest you start cooking immediately and feed your loved ones.
I suggest you cook a tender meat terrine with olives and feta cheese, soaked in the aroma of bacon. This hearty dish will be a worthy decoration of the festive table.
You won’t surprise anyone with an ordinary liver pie, there are dozens of recipes on the site. But if you fantasize with the filling, you can get very interesting flavor combinations. I have repeatedly cooked pies stuffed with pickles, but thanks to the “brine dressing” the taste has become more original and saturated.
