Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
I suggest baking cookies on a New Year’s theme. It turns out to be very short and delicious. And the nuts sprinkled on top will give the liver an unforgettable taste.
Almost Julien, you might say. Only I added small pasta of hard varieties to the bottom of the coconut chips before laying out the components of Julienne. Also, instead of chicken meat, I used a ready-made turkey roll. A wonderful snack or just serve instead of hot on the New Year’s table at the very beginning of the festive dinner.
Another cookie from the popular Greek pastry chef Aida Petrecikis, which differs from the previously published version. If you love almonds and the most delicate creamy shortbread dough, then this cookie is just for you! And there are not so many recipes for cooking kurabiedes!
On a cold winter evening, what could be better than a cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not remain indifferent.
A fragrant cupcake with a rich truffle flavor, juicy, dense crumb. I recommend cooking during the New Year holidays. It will perfectly brighten up a winter tea party after a walk in the fresh air.
Five years ago I found the perfect recipe for a Christmas cake and every year I take it for the New Year and Christmas holidays. In order to prepare a festive cupcake, you need to prepare dried fruits in advance, namely, infuse them with cognac. I use a different mixture of dried fruits every time, if desired, you can add nuts. After baking, of course, you can immediately enjoy the cupcake, but after a week or two it will become much tastier and more fragrant.
When else to cook interesting pastries, if not for the New Year’s table? Dried cranberries are great for making desserts and baking. I suggest baking fragrant homemade waffles. And you can also cook the dough with a powerful food processor. Cranberries can be added whole, and milk or dark chocolate should be pre-chopped with a knife. It turns out very tasty pastries for a family holiday tea party.