Best Food Recipes With Flour wheat / Flour 2024 - Step by Step with Pictures

Flour wheat / Flour

Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.

Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.

Wheat and Rye Galette with Potatoes Recipe

February 8, 2019March 19, 2023 | By Editor

Lean wheat-rye biscuits with mashed potatoes, fried Peking cabbage, onion, garlic, basil and soy sauce. Delicious and healthy, crispy, good both hot and cold.

Galette with Homemade Ricotta and Mushrooms Recipe

February 8, 2019March 19, 2023 | By Editor

When I was cooking cottage cheese, I got a wonderful serum. And I promised you that it would continue! Meet homemade ricotta! And a great biscuit with it. Tender dough and delicious filling made this biscuit a favorite in our unsweetened pastries!

Galette with Apple and Strawberry Recipe

February 7, 2019March 19, 2023 | By Editor

Just a quick and delicious version of a juicy and crispy summer dessert. The dough can be prepared in advance and a bright and festive dish can be prepared 20 minutes before the arrival of guests.

Breton Galette with Chicken and Mushrooms Recipe

February 7, 2019March 19, 2023 | By Editor

Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. A mandatory component is buckwheat pancake. And filling from a wide range of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton galette complete with chicken and mushrooms. Very satisfying, gentle and fragrant!

Cheese Cookies with Basil Recipe

February 7, 2019March 19, 2023 | By Editor

Everyone liked the dough from Laurent pie so much that by the weekend I decided to bake a sponge cake according to the Kish recipe. Replacing nuts with “aged” cheese, I got a new, very tasty combination, which, perhaps, will be used later in the preparation of the pie. The cookies were eaten in a few minutes (even slightly burnt), perfect as a base for a snack!

Galette with Apricots and Cherries Recipe

February 7, 2019March 19, 2023 | By Editor

Hello, dear ones! Today I want to treat you to galetta with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries is a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have breakfast with me!