Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
I read the recipe for cheese sticks and immediately wanted to cook. It turned out to be a tender, golden-crunchy snack. Sprinkle with cumin and coriander.
Incredibly simple and quick to prepare an appetizer. Cheese sticks are very good for beer in summer and soups in winter. At least the French like to serve them with their famous onion soup. Well, I love them for their unique cheese taste.
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks – this is “bellissimo”. Try to cook and enjoy.
The cheese sticks turned out completely by accident. I wanted to bake cottage cheese cookies, but there was no cottage cheese, so I decided to experiment… which was crowned with success!!! Very tasty cookies, crispy, while fresh, and after storage in the refrigerator becomes softer. In general: you’ll lick your fingers! Very tasty with a cup of coffee, well, or a glass of beer! Try it – you won’t regret it!
“Oatmeal, sir,” only in a very pleasant form. Delicious, easy-to-prepare crispy oatmeal cheese sticks will be a great snack for beer or wine. You can cook the day before the party, put it in an airtight container and simply reheat it in the oven before serving.
Very tasty cheese sticks, which are hard to break away from. A great addition to any puree soups, as well as onion soup. They can successfully replace bread and toast.
The sticks turn out very tasty, crispy. The secret is that they are baked in the oven and turn out very low-fat. I like to cook them for children for breakfast and tea.
I think this recipe will surely appeal to all lovers of cheese and rice. Cheese sticks are a simple but very tasty snack. One of their undeniable advantages is the extraordinary simplicity of cooking. These rice and cheese sticks will perfectly replace a piece of bread, so they can be served with first courses, especially with transparent light soups.
