Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
I always order such a dish with pleasure in one of our Japanese restaurants. I’m not sure if the ingredients I used are the same ones used in a Japanese restaurant, but the taste was similar. It is prepared very quickly (not counting the cooling time). I recommend it to everyone!
Delicious stuff! Indeed, they fly away for one or two days.Dough is a completely different story! Obedient, elastic, smooth, gentle, you can roll it out very thinly.At the same time, the dough does not tear at all!Well, the filling can be any, there is room for imagination. I made rolls with the proposed filling option – it turned out very tasty.
Chocolate fudge is a unique French dessert with a liquid filling inside and a hard crispy crust on the outside. This dessert is considered difficult to prepare, because the fudge must be precisely kept in the oven to preserve the liquid core.
Fudge is a classic French cake with a viscous soft chocolate filling. Baking with chocolate is very tasty in itself, and if chocolate with chocolate is something… Try to cook this delicious dessert!
I liked the idea of serving cheese fondue in a pumpkin, just as Halloween is approaching. Instead of skewers – edible crispy sticks with nuts and pumpkin. Your guests will be amazed.
A divinely delicious French dessert. It’s so delicious that my head is spinning with pleasure))). It’s fast and simple, but there are some subtleties. I would like to share these subtleties with you. Perhaps my advice will be useful to someone.
All chocolate lovers – do not pass by! I suggest you bake the closest relative of brownies – French fudge. It’s more like not even baking, but a delicate cream in a crispy chocolate crust! There is also a little trick in the recipe in technology that will allow you to prepare this delicious treat at any free time, on the eve of the celebration, where you will treat your guests with this dessert.
