Tender chicken fillet in a fragrant, crunchy breading, what could be better? The dish is universal, which can be prepared on weekdays and holidays.

Best Food Recipes 2023 Step by Step with Pictures



“Oh, my God, she’s back with the pumpkin!” you say. But wait, do not be angry, pumpkin is secondary here, the key is CHEBUREKS! Rosy, juicy and bright. Recommend.

Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.



Original and delicious dish. It is prepared from available products. The leg is very satisfying, and the crust is crispy.

Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.
There are a huge number of recipes for cooking potatoes. Today I will treat you to Slovak dumplings “Roll”. Come in!