Best Food Recipes 2023 Step by Step with Pictures
Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
So I got to the newfangled trend of this season – Focaccia art. The idea of painting a bread cake was loved and now you can meet a large number of people who want to try themselves as bakers – artists. I couldn’t resist the temptation to make my own picture on a bread cake after I saw the elegant cakes from yugai ludmila65. For the first time, I chose a simple picture with flowers from red onions and parsley.
Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.
Kobler is a hybrid of casserole and pie. Cover the juicy filling with a layer of dough. The filling can be both sweet (fruit and berry) and unsweetened (meat and vegetable). Today I have a problem with tender turkey stewed with vegetables in tomato sauce. Place small rolls of unleavened dough with herbs on top of the fragrant gravy. This dish is universal. It can be prepared in advance by folding it into an aluminum mold. Taking a picnic with you, you will only need to reheat the dish on the grill, grill or directly on the coals. The kobler can also be frozen and reheated if necessary. In nature, among relatives, you can relax using unleavened rolls instead of cutlery, dipping them in a thick, fragrant meat sauce and enjoying the taste.
On the Internet I found a recipe for these cutlets. Adjusted the recipe to your taste. This recipe I share with you, dear cooks. I never thought that such an easy-to-prepare dish would be so delicious. Cutlets, when serving, can be poured with melted butter or prepare any sauce to your taste. But in my opinion, the mushroom sauce is suitable here.
What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
