Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
The recipe for a simple, fast, satisfying and very delicious Breakfast is based on the Greek recipe – without dough, but with my changes – little Greek cheese pies.
Tender, airy dough and a wonderful combination of apricot jam, apples, chocolate drops and raisins… This should be tried… The recipe is not difficult, and a beginner can handle it.
I found this recipe in my favorite book and have been using it for a long time. I want waffles, I make waffles, and pancakes – pancakes, and the composition is the same.
This recipe came back to me recently in the recesses of my memory, as a memory from my childhood, when in the summer I often lived with my grandmother in the village. She prepared this dish from the pears that we gathered in a grove on the outskirts of the village. Served this dish right in the pan on the table. They ate it with spoons from the frying pan. That is, it was an independent dish. But in my current opinion, such mushrooms can be served with a side dish of mashed potatoes, pasta, rice or buckwheat.
It’s a wonderful summer time. On the street + 30 and we decided to prepare a summer, light, refreshing cake “Lemon Mojito”. To all lovers of a delicious, refreshing drink “MOJITO” is dedicated.
Pizza is always delicious and satisfying! It is on the principle of can not be delicious. You can experiment with the filling, but the result is always the same-happy faces of the household.
Today I offer you for review another experiment – garlic mini-rolls with cheese, prepared using a form for dumplings. These buns are perfect for first courses, and it is also convenient to take them to nature for a snack.
