Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
The cake is baked in the microwave for 15 minutes. Incredibly tasty and fast. Can you imagine that in just 15 minutes you can make a really delicious cake? Don’t use a stove or oven? It turns out you can). I recommend it to anyone who wants to quickly cook something delicious for tea or even for a holiday)
Simple, but very tasty and fragrant curd-lemon cookies. On top it is crispy and crumbly, and inside it is soft and tender, with a pleasant curd taste and a slight sourness of lemon. This cookie is prepared quickly and easily, and the result is simply amazing.
I offer you a recipe for tender, light, porous donuts made with the addition of dry jelly, which gives a pleasant berry flavor. And if you cover the donuts with a delicate cream of cottage cheese and sprinkle with pistachios, you will get a wonderful treat that you will not be able to refuse)
A soft, tender pigtail on cottage cheese dough with boiled condensed milk and nuts is a delicious pastry for the whole family. Cottage cheese dough does not look like yeast, the taste of the tourniquet is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook, and you will definitely enjoy this delicious and delicate pastry. Enjoy your meal.
This cake will appeal to adults, but it’s better for children to offer something else. Why adults? Because I used Baileys cream liqueur to impregnate sponge cakes. Yes, yes, this is a full-fledged liqueur, not diluted with anything. And the rest is a simple delicious, lush sponge cake with an airy cream-patisserie, with nuts and cocoa for decoration. If you like the sourness in the pie, add a little prunes or kiwi.
Dear cooks, I suggest you try a delicious apple pie, you can even say a light cake based on the famous inverted tarte Tatin. It is prepared simply and quickly, and the result is simply fantastic. Try it, you won’t regret it.