Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Trifles, or, simply put, “dessert in a glass” is a very tasty, relatively easy to prepare and, at the same time, a beautiful dessert. This is a puff delicacy that combines sponge cake, cream, berries, jam, any other fillings and fillers to your taste. It always looks spectacular on a festive table.
Very tasty and lush, with a crispy crust. Easy-to-prepare puffs with cheese filling. Perfect for breakfast, lunch or dinner. These puffs can be prepared with any filling to your taste.
Fragrant, ruddy, soft potato pancakes with sausage filling and garlic sauce can be served for breakfast, lunch, dinner or as a snack. You can take it with you to work. I made potato pancakes in a slow cooker.
What we are used to can be interpreted in a new way. Modern desserts look completely different, one of these eclairs with a poppy cap, inside with the most delicate filling of cottage cheese cream with boiled condensed milk.
I decided to experiment and cook nuts in a slow cooker, but nuts are not simple, but meat in the shell) It turned out unusual, beautiful and very tasty! Surprise your family and friends!
Saffron gives the baking a rich, honey-tinged aroma and bright color. Sour cream will make the dough for pies more tender and delicious. Excellent festive pastries for your table are easy to prepare, you just need to give the dough time to rise, and even a novice cook can handle the rest.
I want to offer you a delicate cake made from cookies “nuts”, baked with a slow cooker, and cream-sour cream, with the addition of nuts and lemon jam. The cake disappears from the table in an instant.
Bananas in batter are an unusual, tender and at the same time very tasty dessert. The creamy texture of banana pulp in a delicate vanilla dough is a very original combination. Cooking in a slow cooker does not require much time, and the result will please many.
