Of course, these are just zucchini pancakes with meat, but that’s what my friend called them, to whom I am very grateful for this wonderful recipe and I hasten to share it with you!
Very soft, fragrant gingerbread with a pronounced honey-nut flavor! Gingerbread turns out ruddy, though not baked! These gingerbread cookies are steamed: in a steamer or a slow cooker.
Profiteroles are traditional French pastries with a wide variety of fillings. I offer you my own version of profiteroles with the addition of spelt flour, Provencal herbs and the original filling of soft cheese.
I want to offer you a simple, but nevertheless delicious snack for the festive table. Mini profiterole in such eateries is ideal for a buffet table or as an aperitif. From this amount of ingredients, about 50 mini-puffs with stuffing are obtained.
